"God made the vittles but the devil made the cook," was a popular saying used by seafaring men in the 19th century, when salted beef was staple diet aboard ship.
This tough cured beef, suitable only for long voyages when nothing else was cheap or would keep as well (remember, there was no refrigeration), required prolonged chewing to make it edible. Men often chewed one chunk for hours, just as if it were chewing gum, and they referred to this practice as "chewing the fat."
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.